HOME
CONTACT
CARD PAYMENT
BLOG
REFERRALS
CLIENT LOG IN
FILE SHARE
More...
EN
EN
PL
Christmas Menu
(Choice 2 starters, 2 mains & 2 dessert options from below)
Starters
Duck Liver Pate served with Red Onion Chutney and Crisp Bread
Smoked Salmon & Cream Cheese Roulade with Pickled Gherkins & Lemon
Chestnut & Butternut Squash Soup with Vegetable Chips (v)
Beetroot, Watercress & Goat’s Cheese Salad with Walnuts (v)
Mains
Turkey Escalope stuffed with Chestnut Purée & Smoked Bacon
Pan-fried Gressingham Duck with Roasted Plums & Port Reduction
Roast Fillet of Beef served with Horseradish Cream
Red Snapper on Roasted Mediterranean Vegetables with Chilli Oil
Potato Gnocchi with Shredded Sprouts, Cherry Tomatoes & Sage (v)
Creamy Mushroom & Thyme Tart with grated Nutmeg (v)
